Global warming is producing a rapid loss of plant species—according to estimates, roughly 600 plant species have died out ...

Nearly 70% of the world’s poor depend directly on nature for their survival—fishing, farming and foraging to feed their ...

By Ruth Kamnitzer Five years ago, the COVID-19 pandemic served as a wake-up call. Since then, health experts worldwide have ...

Species migration, adaptation to global warming and urban development are among the factors at play when evaluating ...

With our free teaching resources and workshops, Born Free is here to help young people understand climate change, and empower ...

A new global report, the Nexus Assessment Report, is a comprehensive assessment of the interplay between biodiversity, water, ...

edie’s new report examines the role between business and biodiversity, outlining key challenges, opportunities and frameworks ...

A new study published in Nature emphasizes the urgent need for immediate action to help people adapt to changing conditions ...

Biodiversity is declining across the planet, but what about in Wisconsin, how do we measure it, and how can we stop it?

As the world grapples with the challenges of climate change and food insecurity, the need for sustainable food production has taken on a new urgency.But many current agricultural practices are at odds ...