Nowadays, you can find coq au vin and escargot plenty of places, but where else are you getting lemon pepper frog legs?

Scooch in, keep your elbows off the table and indulge at one of these romance-inducing Gold Coast French restaurants.

Wednesday, February 4, 2026 Chef and owners Brendan Kelley and Daniel Grossman (formerly of Roberta’s) are relocating their ...