Nom Wah Tea Parlor has been a Doyers St. institution for a century. Photo: Jeenah Moon/The Washington Post/ Nom Wah Tea ...

That’s the interpretive riddle at the heart of the Eighty Six, the new tenant at the forever-infamous former Chumley’s at 86 ...

Since I first looked at the State of the Smoothie in New York in 2024, I’ve seen ever-more Erewhon dupes entering this city’s ...

Amid the flood of French throwbacks and semi-private clubs that defined New York dining these past few years, we’ve been left craving places that offer real points of view. How ...

Turkey, truffles, pies, and entire feasts you can grab and go, whether you’re hosting or just showing up as a guest.

If we’ve been charging 50 or 55 bucks for a baked ziti and now we have to charge $75 — it’s just not something we’re willing ...

Much of Angela Flournoy’s second novel, The Wilderness, recently longlisted for the National Book Award, was written at Little Dom’s, a tiny, beloved Italian restaurant in Los Angeles. For years, she ...

Since opening Cote Korean Steakhouse in Flatiron in 2017, restaurateur Simon Kim has expanded to Miami, Singapore, Las Vegas ...

Fresh-milled baguettes, corn cocktails, killer chicken fingers, tons of tiramisu, and more of the best things we ate and drank all year.

Eli Zabar Does Not Scoop His Ice Cream“Keep skimming across the top; you don’t want to compress the air or deflate it. Don’t dig in — ever.” ...

“You only need to walk over to the counter, take a long lingering look at that heap of steaming pastrami, corned beef and brisket, take a deep breath, and you’ll remember again what it means to be ...