The EU's ban on 'meaty' names for meat alternatives has been approved in a trilogue between the Commission, Council and ...

Plant-based meat company Beyond Meat has now fully rebranded as Beyond, after releasing a series of products, including Beyond Ground and Beyond Immerse, without the word 'Meat'.

The Middle East conflict is disrupting global trade routes, energy supplies, and key confectionery ingredients. Discover how manufacturers can protect supply chains, strengthen visibility, and ...

Kraft Heinz pauses its planned split as Berkshire Hathaway signals long‑term support. What’s next for the food giant as it invests $600m in innovation and pricing?

A taste‑test investigation into kefir's disappearing fizz in Western Europe — exploring why some kefirs stay bubbly, why ...

A deep dive into Mondelēz International’s rapid rise to global confectionery dominance, exploring its strategic acquisitions, ...

Inflation is impacting premiumisation in positive and negative ways. On the one hand, many consumers want 'affordable luxuries' in a tough economic climate. On the other, some products are simply too ...

A data-driven look at how Ferrero’s innovation, acquisitions, and sustainability strategy are shaping its future - and what ...

Iran’s closure of the Strait of Hormuz sends energy prices soaring and disrupts global food supply chains, impacting oils, grains, dairy, meat and packaging.

Major infant formula recalls linked to ARA contamination are triggering sector‑wide scrutiny. Explore the regulatory, supply ...

What is the future of chocolate? It may move to new growing regions such as Nigeria, Cameroon and Ecuador, and may adopt new agricultural techniques such as agroforestry and climate smart agriculture.

Hybrid meat has many benefits for industry, including enabling cost cutting and helping to meet environmental targets. Yet ...