By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per ...

Chef Anthony Mangieri from Una Pizza Napoletana, whose pizza was crowned the best in the U.S. in 2025, takes Eater on a tour ...

The superstar and Goop Kitchen founder shares how she helps develop menus and where her California brand is going next.

In this episode of Plateworthy, host Nyesha Arrington makes her way through some of the best bites in San Francisco. First ...

The painting in question was gifted to the Inn’s late founder Helmuth Deetjen by the late, celebrated local artist George ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

For his Swedish meatball Shepherd’s pie, Rea relies on a cheater’s roux to get a thick, luscious gravy — reminiscent of the ...

With Korean cuisine on the rise in the United States, gimbap is ready for the spotlight (and no, it’s not ‘Korean sushi’) ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Thursdays are reserved for research and development, when Frillman works on ideas for new dishes to add to the menu. He cuts up a whole tuna, building a tuna conserva dish by poaching chunks of the ...

Liz Cook is an award-winning food writer, recipe developer, and former restaurant critic who lives in Kansas City, Missouri. She is also the creator of the experimental food newsletter, Haterade.