You tiao (油条) or Fried Chinese doughnuts or Cakwe (as it’s called in Malaysia) is a delicious savoury fried doughnut that’s crispy, light and fluffy, mildly seasoned with salt, and typically eaten as ...

Since I made some Asian coconut jam – leftover mandarin orange jam (leftover from Chinese New Year), Hainanese Kaya and Pandan Kaya, I was really in the mood to make more jam. I bought some frozen ...

I love soup, both creamy and clear broths. I’ve made roasted pumpkin ginger soup, broccoli cheesy soup, and many different types of Chinese clear broth soups. I usually cook a bigger pot of it, then ...

This post may contain affiliate links. Please read my disclaimer. Every Christmas, cooking for my family is always a big project to me, curating the menu, buying the ingredients and planning when to ...

Away from the main touristic destinations in Italy such as Rome, Milan and Venice, there are tonnes of amazing places to visit which often require some traveling time but are absolutely worthwhile.

This Pineapple Tarts post may contain affiliate links. Please read my disclaimer. Pineapple tarts is a much-loved festive cookie in Singapore, be it during Chinese New Year, Hari Raya, as well as ...

This Nyonya Rice Dumpling post may contain affiliate links. Please read my disclaimer. There’s something truly magical about Nyonya rice dumplings—comforting blue rice wrapped around a sweet-savoury ...

This Steamed garlic prawns post may contain affiliate links. Please read my disclaimer. Super easy, relatively quick and really yummy, I make this dish whenever I host family dinners and especially ...

This post may contain affiliate links. Please read my disclaimer. Since it’s Chinese New Year, it’s common and almost a tradition to gift and consume abalone. The amount and varieties of abalones ...

This Hainanese Kaya post may contain affiliate links. Please read my disclaimer. My grandmother makes the best kaya, hands down. I was never a fan of kaya as I didn ...

This Pig’s Trotter Vinegar post may contain affiliate links. Please read my disclaimer. Pig’s Trotter in Vinegar, also called 猪脚醋 or ‘ter ka cho’ (Hokkien) among the Chinese community, or pork ...

This Fried Glass Noodles (Vermicelli) 炒冬粉 post may contain affiliate links. Please read my disclaimer. For some of you dear readers who come from Asia, you ...