Some of Portland’s most accomplished restaurateurs and chefs just opened OK Chicken & Khao Soi on SE Division.

The James Beard Foundation is back to its old tricks again: Its annual Oscars-like awards have returned. The long list dropped on Wednesday, January 21. Oregon is a sort of favorite for the foundation ...

Mama Alma’s squid salata, named after the chef’s own mother, is the must-order dish on the menu. Succulent squid floats in a ...

Yukon Tavern has more outlets than your average cafe, and all the wood paneling and pinball one craves in a low-key bar ...

In a town filled with great places to drink wine, OK Omens in the Hawthorne District stands out. Its lack of pretense is a ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. More than 20 years later, there ...

John Gorham, the figurehead of the sprawling Portland restaurant group Toro Bravo Inc, is planning to sell his restaurants after he posted a set of now-deleted Facebook posts that threatened and ...

“Real talk: most people think life is back to normal,” a post on the restaurant’s Instagram reads. “The pandemic is a thing of the past and we’re all moving on. The reality is that the damage done to ...

On March 13, the Portland-based Instagram account @northwest_mcm_wholesale posted a carousel of memes, one filled with the logos of notable Portland restaurants and cafes: Bamboo Sushi, Barista, ...