For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

The Cutie Pie half of the building is a pretty paint-by-numbers neighborhood restaurant: track lighting, laminate wood ...

Smith, who previously owned Smitty’s Taphouse, decided to close the Sellwood taproom after three years in business so he could focus on the new project. Smith purchased the Gigantic Brewing property, ...

Portland’s brunch scene goes well beyond the standard eggs Benedict, avocado toast, and pancake stacks — although you’ll find no shortage of those either ...

And thanks to the cross-cultural nature of Filipino cuisine, Hawaiian spots like Grind Wit Tryz often have favorites like lumpia and malasadas on the menu. In true Portland style, Filipino chefs don’t ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

If you live in Portland, you’ve seen them on your way to work — drive-thru kiosks and cafes often painted pink or red, located on high-traffic stretches toward the city limits. The names are ...

John Gorham, the figurehead of the sprawling Portland restaurant group Toro Bravo Inc, is planning to sell his restaurants after he posted a set of now-deleted Facebook posts that threatened and ...

Brooke Jackson-Glidden was the editor of Eater Portland. The dining room at Blue Hill at Stone Barns, with its linen-lined tables and suit-wearing servers, is, at the end of the day, a barn. But Dan ...

Of course, Portland isn’t perfect. Its bureaucratic structure receives and absorbs a constant stream of critiques, from both sides of the politically divergent public. The pandemic has slowed the ...

A dish of chopped-up local horse clam is fresh and sweet; the clam is abundant, but there is no commercial market for it, so the restaurant harvests their portion themselves. The geoduck is harvested ...

“Real talk: most people think life is back to normal,” a post on the restaurant’s Instagram reads. “The pandemic is a thing of the past and we’re all moving on. The reality is that the damage done to ...