A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

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The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

“I buy really expensive knives, and I can tell you that I don't think any of them are better than this one.” ...

You might have the palate of a Michelin chef and the creativity to reimagine classic dishes. Yet one seemingly minor error with your knife could be the reason you're watching others land positions at ...

You don’t have to be the head chef at a top restaurant to benefit from these knives.

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...