If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

What better time than the New Year to embrace new pieces of equipment and cooking techniques? Sure, it can be daunting to venture into unknown territory (admittedly, sous vide scares us too!), but ...

Eat Drink Toke Organic Cheetos, Wine Jelly, Sous Vide Salmon, and Other Geek Recipes The Seattle Food Geek shows you how to become a confident, cut-rate kitchen chemist.

Maria Hines of Tilth in Seattle turns salmon buttery-soft and rare in just 12 minutes. For more-well-done fish, up the water temperature. Preheat a water bath to 122° for rare salmon, 160° for medium.

Cooking salmon using sous vide produces the most buttery, flavorful fish imaginable. Here, the fish is slathered with herbs before cooking, then topped with a spunky, garlicky yogurt sauce. The yogurt ...

Making super soft salmon using sous vide. This recipe is ideal for someone with a soft food diet, or recovering from dental work.

Add Yahoo as a preferred source to see more of our stories on Google. You may have been hearing about sous vide cooking over the past year or so. This fancy-sounding method has moved from professional ...