This is a complete sous vide prime rib recipe with a herb crust and au jus dipping sauce. Use a bone-in or boneless rib roast ...

Beef short ribs are a prime example of how the precise control of time and temperature afforded by sous vide cooking can affect a piece of meat. Short ribs are a tougher cut, with a good amount of ...

Time to meet the most game-changing food trend: sous-vide cooking. It’s a fancy French technique that involves sealing your food in an airtight bag, then cooking it slowly in a water bath. All you ...

Meat prepared sous vide may soon be available more widely in the US, after an Ohio-based company opened a new processing facility and said it wanted to introduce the cooking technique to a broader ...

New Zealand farming co-operative Alliance has launched a range of lamb and venison products cooked sous-vide for the UK foodservice market. The range includes seven sous-vide lamb and venison products ...