Process food in bulk with a pressure canner. Tap into the self-sufficiency of pressure canning with these pressure canning soup recipes. One of my earliest and fondest memories was standing on a chair ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

1. Heat olive oil in a large saucepan or skillet over medium-high heat. Add Round Steak and brown on all sides. Place beef in a 4-1/2 to 5-1/2-quart slow cooker. 2. Top with mango, peppers and onions.