The salmorigano recipe is adapted from Judy Rodgers’ “The Zuni Cafe Cookbook” (W.W. Norton & Co., 2002). Although it’s traditionally made with fresh oregano, I like the long, persuasive ...

Skip the turkey and chicken and be adventurous with quail. This recipe comes from Simply Ming , hosted by award-winning chef Ming Tsai .

Season the quail with the chopped rosemary, 2 tablespoons thyme, half the sliced chiles and 2 tablespoons olive oil. Cover and refrigerate at least 4 hours, preferably overnight.

Grilled quail, with its festive garnish of beets, pomegranate, and greens, is a harbinger of the holidays.

Smothered quail is an ideal dish for breakfast or brunch, served with creamy grits. This is Marcelle's adaptation of a recipe from Dunleith Plantation in Natchez, Miss., which she found in ...

And quail eggs have a taste resemblant of their chicken counterpart. If you can’t find quail eggs you could make this recipe with chicken eggs.

His recipe for Chicken Fried Smoked Quail is a prime example of the way barbecue has been blending into other Houston culinary traditions of late.

These pickled quail eggs take on an ultra-vibrant color by pickling them with ingredients like beets and curry powder.