A cross between grilled cheese and a burger—what's not to love about a patty melt? The classic sandwich is a meal in itself thanks to its toasty, cheesy and meaty flavors. Luckily, you don't have to ...

We're making the ultimate patty melt with Chris Kronner of KronnerBurger and author of the cookbook A Burger to Believe In.

Hangry waits for no one. Especially not Kendra Vaculin, our associate food editor. In Speedy Does It, her monthly column, she’s sharing whoa-worthy dinners you can get on the table like (snaps fingers ...

Drummond wrote about her patty melt recipe in a 2012 blog post on The Pioneer Woman website. She shared her love for the classic burger sandwich mash-up, asking, “Who doesn’t love a patty melt? Well, ...

Early fall is all about those highly-anticipated hot new cookbooks, including one from Chris Kronner, owner of Oakland’s beloved Kronnerburger and author of the tomb of its secrets, “A Burger to ...

Today's recipe for Flatbread Patty Melts almost didn't make it to the photo shoot. The heavenly smell of sautéed onions coupled with the cheesy, moist burger with slaw on warm flatbread beckoned my ...

1/2 lb. fresh ground 80/20 hamburger 2 slices marble rye bread, buttered on one side 4 slices baby swiss cheese 1/2 cup sliced crimini mushroom 1 Tb. butter 1/4 cup caramelized onion (recipe below) ...