This New Orleans holiday dinner is easy and fast with Liz Williams' recipes. Bake oysters in the half-shell, toss a salad of broccoli, carrots and cauliflower and serve lemon tea bread with liqueur.

Take out of oven and allow to cool slightly, about a minute, before using a spatula to lift the cheese shells. Lay each one over the back of a large oval serving spoon to give it an oyster-shell ...

Oysters Rockefeller originates from the iconic New Orleans restaurant, Antoine’s. It was created in 1899 when the chef ran out of escargot and substituted oysters on the half shell. The recipe ...

Charbroiled oysters, while delicious, can be complicated and messy to make at home. This recipe for oven-broiled oysters using ceramic oyster shells makes for an easy, mess-free meal.

Whether you want oysters on the half shell, baked, or broiled, here are chefs' guidelines for selecting, preparing, and enjoying oysters at home.

House-made pepperoni butter and garlic breadcrumbs make the oysters at 3's Greenville a customer favorite.