Some plants and fungi naturally resemble meat. But scientists and entrepreneurs are going a step further to design an even ...

Recent developments in plant-based meat processing focus on improving structural integrity and replicating the anisotropic ...

The Better Meat Co. is using a fermentation process to create a realistic plant-based meat ... More The Better Meat Co. Today’s plant-based food companies are clear on the fact that they’ll ...

While several firms are growing fungi in fermentation tanks to make meat analogs, Israeli startup Kinoko is ditching the stainless steel vessels, adding fungi strains to legumes and grains in ...

A new meat substitute created through fermentation is expected to hit the shelves next year, according to CBS News. Air Protein, developed by physicist Lisa Dyson, uses a process similar to making ...

The Better Meat Co. hosted a ribbon-cutting ceremony this week to open its new multi-million dollar fermentation plant that will produce the company’s new mycoprotein ingredient, Rhiza.

Berlin-based food-tech startup Nosh.bio is overcoming capacity constraints that have hampered other fermentation-derived alternative protein players by developing a proprietary production process ...