This recipe was created by Brad Mahlof and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on YouTube !

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal ...

Serves 6 This Libyan Jewish spread, called merduma, is sweet, spicy, and jammy, similar to Moroccan matbucha, a cooked tomato condiment, writes Leah Koenig in "Portico: Cooking and Feasting in ...

Harissa brings complex chili heat to this meaty Libyan soup during Ramadan Though optional, this recipe incorporates Aleppo pepper for additional layers of bright yet earthy heat.