Made with a simple set of fresh ingredients, this dish dresses easy-to-cook chicken breasts in a buttery white wine pan sauce with lemon, capers, and parsley. Recipes published by Food & Wine are ...

Take your chicken cordon bleu to the next level by topping it with a decadent and creamy white wine lemon sauce. Take your chicken cordon bleu to the next level by topping it with a decadent and ...

Traditional Greek flavors, using chicken and just one pan. Crispy, golden, and bathed in lemony pan sauce—this elegant ...

Although it’s better known as a soup, avgolemono, the familiar Greek mixture of chicken broth, egg yolks and lemon juice, is also often used as a sauce. This quick vegetable braise of artichoke ...

I love one-dish dinners because my least favorite part about spending time in the kitchen in the cleanup. That's why this ...