Craving a Chinese snack? We show you how to prepare some delicious spring rolls with filling for you to suck your fingers. Let's get to work!

How To Make Street-Style Spring Rolls In Just 30 Mins Crispy from the outside and soft from the inside, this delicacy can be a showstopper at any given point. Without much ado, let's get into the ...

These tofu spring rolls are so fresh, delicious and fun to make! Vietnamese spring rolls are usually made with shrimp but in this recipe I made fresh spring rolls with crispy tofu (vegan spring ...

Spring rolls are also a popular food eaten during the holiday. Hsiao-Ching Chou, author of cookbooks "Chinese Soul Food" and "Vegetarian Chinese Soul Food," joined New Day NW to share how to make ...

No celebration in the Philippines is complete without a big plate of lumpia Shanghai, spring rolls that are commonly deep-fried and were first made popular by Chinese settlers.

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant flavors.

But not anymore. (Also Read: Indian Chinese Food: How Hakka Noodles and Manchurian Started a Cult Cuisine This recipe of veg spring rolls by Mumbai-based blogger and YouTuber Alpa Modi, is an ideal ...

MANILA, Philippines — Spring Rolls are an auspicious dish to prepare for the Chinese New Year. It symbolizes wealth, and so the Chinese eat it so the wealth that it brings hopefully rubs off on ...