The key to a perfect pozole is nixtamalizing corn, but you can get great results with canned hominy and leftover turkey.

With the help of an 8-year-old sous chef, she demonstrates how to make pozole con pollo, a traditional Mexican soup, in under 45 minutes.

Pozole blanco recipe from Cesar's Killer Margarita's Chef Lulu Duran “Through food, our culture and traditions are preserved, which allows us to share with our community, while we continue to ...