Our Test Kitchen pros reveal the three best and four worst ways to cook salmon skin, then walk you through how to score that perfect sear.

From pan-searing to airfrying, we tested six cooking methods to uncover the best way to cook salmon for consistently moist, flavorful fillets.

Discover the secret to achieving super crispy salmon skin! This video shows how to prepare pan-fried seared salmon that is poached in its own sauce for a flaky and moist texture. The dish is served on ...

Cook until the skin is completely crispy and golden brown, about 5 minutes. The salmon should release easily from the pan; if it doesn’t, keep cooking until it does.