Select the Pressure Cook program and set the time to 90 minutes. Perform a quick release by moving the Pressure Release to Venting. Open the pot and using tongs transfer the ribs to a serving dish.

Move over, air fryer: The pressure cooker is making a comeback. “Pressure cooking has become fashionable again, with many of today’s top chefs using them in their kitchens, and they are often ...

Caramel and fish sauce form the sauce for these Vietnamese spare ribs, braised quickly in a pressure cooker.

How to Cook Pork Ribs Grilled, Baked, and Slow Cooker From juicy oven-baked ribs to smoky barbecue masterpieces, this guide will walk you through everything you need to know to cook ribs that look ...

Tender, smoky, fall-off-the-bone ribs can take three or four hours to make the traditional way. But Baltimore chef Shirlé Koslowski uses a pressure cooker to get all that flavor in only an hour.

In just one hour, you’ll have mouthwatering beef short ribs that are fall-off-the-bone tender. This recipe, courtesy of Chef Bryan Woolley, uses a pressure cooker to save you time without ...

Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce. Dinner has never been ...

Before you turn on the smoker, oven, or slow cooker, here’s Black’s guide to beef ribs: how to choose the right kind of ribs and cook them to perfection. Related: Cookout Math: How Many ...

Pork ribs, on the other hand, finish in about 25 minutes in a pressure cooker if they are baby back ribs and 35 minutes if they are the thicker spare ribs.