Every bowl of ramen is different—but every bowl of ramen is also kind of the same: Each has a rich broth, usually some combination of meat and vegetable toppings, and, of course, ramen noodles. While ...

Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions. All ...

To celebrate National Ramen Day on April 4, Houston Life’s Melanie Camp went into the kitchen with general manager and chef, Todd Patterson, to see how Ramen Tatsu-Ya in Houston’s Montrose area make ...

A warm bowl of ramen with the perfect seasoning can soothe even ... After almost a year of experimenting with different ways to make instant ramen, Ando came up with the genius idea of using tempura ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...