Add Yahoo as a preferred source to see more of our stories on Google. The difference between fermenting and other kinds of pickling is all about the source of that acidity. In fermentation, the acid ...

If you’re like me—and I know I am—then you have spent a non-zero amount of time during this pandemic feeling like your productivity is swirling down the proverbial toilet. Early in the quarantine era ...

Maybe you heard somewhere that pickles are a "superfood," and dutifully added them to your shopping list. Unfortunately, you may reach for the wrong jar, because many pickles at supermarkets aren’t ...

Fermentation fans will love these standout pickle shops worth seeking out across the United States, with pickled local ...

Add Yahoo as a preferred source to see more of our stories on Google. With the current push to stay home, you may be looking for new and exciting ways to occupy time. What’s a better use of time than ...

The vegetables are coming on strong, the markets are overflowing and farm stands glow with the colors of summer produce. It’s time to pickle. A fermented pickle is the Other Pickle: not vinegar-based.

You might be familiar with the crunchy, tangy taste of store-bought pickles, but there’s something incredibly satisfying about making your own fermented pickles at home. The process is simple, ...

ne major class of foods missing in the Standard American Diet is fermented foods, right along up there with leafy greens and sea veggies. But, I’ll cover those another time. And it’s a shame because ...

DULUTH - Fermented foods are a health trend now, as they should be. There are many documented benefits to items such as yogurt and kimchi, but what about pickled foods? Let's examine what the culinary ...

Half-sour pickles get their tangy flavor (and probiotics) from fermentation, not vinegar. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food ...

Join Mark from Self Sufficient Me as he demonstrates a step-by-step guide on how to lacto-ferment zucchini in his outdoor ...

Are you a pro at pickling? How about baking sourdough bread or brewing your own kombucha? If the answer is yes, you've probably picked up on one of the recent trends promoting fermented foods, which ...