So for easy-to-eat eggs, it's best to keep a few more ... If working with more delicate soft-boiled eggs, use a gentler touch ...

Fill a pot with enough water to cover your egg or eggs by about an inch, and bring it to a boil. Gently add the eggs to the rapidly boiling water. The eggs should be in a single layer, not stacked.

Hard-boiled eggs are as filling as they are versatile, but some home cooks have trouble preparing them. These tips help make the process simpler.

If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in a few essential nutrients.