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Discover if cooking in clay pots really makes your food taste better. Learn about the flavour, aroma, and health benefits of traditional clay pot cooking.
I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of every size in my kitchen to prove it: Moroccan tagines, Provençal ...
Paula Wolfert of Sonoma has been collecting clay pots for more than 50 years. Known for coaxing recipes out of grandmothers all over the Mediterranean, the cookbook author has a story to tell ...
Another advantage of cooking with clay pots is that they make terrific serving vessels, especially if you've chosen a handsome one. You can take them directly from the oven to the table, and the ...
Our primary selling point is the tremendous health benefits of using clay products. These benefits include retaining nutrients and essential minerals such as calcium, iron and magnesium.
In Germany, the unglazed clay pot called a romertopf or "Roman pot" is primarily used to cook meats and poultry in the oven.
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Chowhound on MSNWhy David Chang Recommends This Uncommon Japanese Pot For Every Kitchen
While this piece of cookware is absent from most Western homes, it has long been a kitchen staple in its native Japan, and ...
An experiment with unglazed clay pots hinted at how much archaeologists can learn about ancient cultures from cooking vessels.
Our primary selling point is the tremendous health benefits of using clay products. These benefits include retaining nutrients and essential minerals such as calcium, iron and magnesium.
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