Celebrate Juneteenth with this recipe for braised oxtails with turnips and okra Chef Smalls shared a dish with humble beginnings to help celebrate Juneteenth.

Oxtails aren't on everyone's menu, but these are wonderful; braised to fork-tenderness and served atop a bed of succulent white beans. The salsa verde is the crowning touch. Its flavors bring a ...

These oxtails start with rich smoky flavor on the Ninja Woodfire Grill, then get braised until fall-off-the-bone tender. A recipe full of depth and comfort.

Unlock bold flavors with this fire-cooked ox tail recipe! From the bone to the tender meat, every bite is packed with smoky richness and hearty goodness. A rustic dish that’s perfect for a true ...

Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her oven-baked oxtails.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Southern Smothered Oxtails paired up with collard greens and a slice of cornbread. Photo by Colter Peterson, cpeterson@post ...