vanilla extract- for added flavoring. brown sugar- for sweetness and flavor. pure maple syrup- we want the real good quality stuff here for best results. pecans- you’ll be finely chopping enough for 1 ...
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Layered Pecan Pie Cake
Layered Pecan Pie Cake is a moist cake with layers of chopped pecans and rich brown sugar pecan pie filling. It's perfect for ...
These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...
Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...
In a large skillet over medium-low heat, melt the butter. Add in the brown sugar and cook, stirring with a whisk, until the sugar has dissolved and the mixture is bubbling, about 2 minutes. Add in the ...
Pecan pie tends to be one of those love-it-or-hate-it foods, with supporters going fully feral for a slice and detractors choosing any other dessert from the Thanksgiving table. One of the reigning ...
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