When you are shopping at a grocery or butcher, you'll see a plethora of familiar beef cuts. If you're planning to serve roast ...
Using a truss for one type of beef in particular is an excellent trick for ensuring it cooks perfectly. Here's how to do it.
Combine the powers of the smoker and the oven to make a great pot roast that will be loaded with flavor. Instructions: Prepare smoker with preferred wood (I recommend pecan, oak or hickory) to 250 ...
It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend ...
SAN ANTONIO – Beef Loving Texans are back with another tasty recipe for your next potluck or just for a simple family dinner. It’s a play on roast beef on a dinner roll, and you’ll be amazed by how ...