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One barista recommends making tweaks to the traditional macchiato. An “upside down blonde caramel macchiato” consists of ...
Starbucks is expanding its menu with two new coconut water drinks, the Coco Matcha and Coco Cold Brew, as well as a nutrient-packed cold foam.
Last month, Starbucks began testing two drinks made with coconut water, Coco Matcha and Coco Cold Brew, as part of its Starting 5 product innovation program in five New York City coffeehouses.
USA TODAY reports the coffee chain is testing two beverages-- Coco Matcha and Coco Cold Brew--as part of its Starting 5 product innovation program. According to a press release from Starbucks, the ...
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