Gunpowder founder Harneet Baweja and The Begging Bowl founder Jane Alty will launch a Thai fried chicken concept in London’s ...

The UK’s ever-burgeoning fried chicken market is set to grow even bigger with Dubai-based brand BonBird targeting 50 openings ...

Dipna Anand’s Brilliant Restaurant in Southall will close its doors next month having traded for 50 years. Brilliant ...

The Brent Cross menu will offer Three Uncles’ popular classic sui mei Cantonese roast meat menu of roast duck; crispy pork ...

This month’s key personnel changes leadership appointments at BrewDog, Prezzo, TRG and Domino’s, alongside senior chef roles ...

The head chef at Khao Bird in London’s Borough Market gives his advice for someone starting out in the industry, and reveals his perfect drink pairing for crispy duck ...

Sally Abé has left her The Pem restaurant at the Conrad London St James hotel. In a statement provided to Restaurant by the central London hotel’s owner Hilton, it has been confirmed that the site ...

Michelin-starred London restaurant Pied à Terre has appointed former Sabor chef Alberto Cavaliere to lead its kitchen ...

Venues including Albatross Death Cult, Ambassadors Clubhouse, Josephine Bouchon, Riverine Rabbit and Skof have been named ...

In her latest column, the CEO of UKHospitality discusses the trade body’s Sector-based Work Academies Programme and how it ...

Former Noma chef Henry Dobson has taken the bold decision to use only Scottish produce at his debut restaurant.

Millennial diners in London are increasing the amount they eat out and how much they spend, according to new data.