The only San Diego storefront of Sprinkles has shuttered its doors, along with all the Sprinkles locations across the country ...

Among the 2026 semifinalists, San Diego only received three nods: Realm of the 52 Remedies made the list for Outstanding Bar, ...

Food news and dining guides for San Diego, California.

Candice Woo is the founding editor of Eater San Diego. An all-in-one destination for Japanese food that’s just emerging in the East Village is an ambitious enterprise from the team behind Beshock ...

This enclave by the coast, also known as the “Jewel by the Sea,” has long been home to some of San Diego’s most foundational restaurants. In recent years, the area’s cuisine has become increasingly ...

The year-round spring break weather in San Diego calls for something equally nutritious as it is fresh, crisp, and refreshing. Salads can sound mundane but the city’s locally sourced produce from ...

From game-watch gatherings to large family functions, what party isn’t made better with crispy fried chicken wings? Undoubtedly one of the world’s most perfect foods, chicken wings come in many ...

We are an international award winning, Southern California brewery with a Brazilian soul. We are located in Chula Vista and provide a craft beer lifestyle with fun accents, aromas, colors, and unique ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Candice Woo is the founding editor of Eater San Diego. In a time when takeout is king, and when food is providing more comfort than ever before, the latest eatery from local hospitality group CH ...

Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...