Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

A homemade pie crust with holes and cracks can turn a baking experience sour, but this expert's easy and genius tip can save ...

The difference between flaky and mealy pie crusts is mostly in the technique. While the latter is made by simply combining all of the ingredients, flaky involve smearing the fat into the flour. This ...

If there’s ever a time to make your own pie crust, it’s the holidays. The extra effort put into homemade treats is an expression of love for your family. After all, you typically have a little more ...

Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple ...

Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; ...

There is much to love about sweet, nutty pecan pie, but it’s easy for this simple dessert to turn out tooth achingly sugary and void of pecan flavor, with a curdled filling sogging a leathery crust.

Nothing really says the holidays quite like a good pie. And with Christmas around the corner, pie season is in full bloom. One of the foremost pie makers in America is Cathy Barrow, whose Pie Squared: ...

The difference between flaky and mealy pie crusts is mostly in the technique. While the latter is made by simply combining all of the ingredients, flaky crusts involve smearing the fat into the flour.

This browser does not support the video element. This browser does not support the video element. The key to a great pie is a good crust. Though pie crust requires only four ingredients in its ...