El sancocho es uno de los platos infaltables en las celebraciones de fin y comienzo de año en Colombia, una tradición que ...

In Panama, sancocho is a national dish. travelingsoutherner via Flickr under CC BY_NC_ND 2.0 Sancocho is the perfect comfort food. A national dish in Panama, with different versions popular throughout ...

My mom and abuela told me that the Dutch oven was more authentic, but I needed a faster solution. Could the Instant Pot deliver quick and delicious results? Sancocho is a hearty stew with as many as ...

Panama's version of the ubiquitous Latin American soup is a nostalgic panacea of poultry and produce that is both restorative and celebratory. Sancocho may be ubiquitous across Latin America, but no ...

Sancocho is a stew that originated in the Dominican Republic. Its ingredients come from Europe, the Caribbean, Africa and Asia, and are a reflection of the many cultures that make up Dominican ...

What it is: Sancocho, a South American soup/stew usually comprising large pieces of meat and vegetables (often root vegetables). Here it is done up Colombian/Mexican style, a chicken broth chockablock ...

It’s no secret that soup is widely personal, undeniably comforting, and able to transcend cultural backgrounds. Growing up in a traditional Cuban household in Miami meant that soup was also socially ...

Go behind the scenes with the people who make food-centric plays like 'Sweeney Todd,' 'Fat Ham,' and 'Sancocho' so delicious. Amelia Schwartz is a Brooklyn-based writer and editor who has been ...

Performances in N.Y.C. Advertisement Supported by Attention to culinary detail is the best part of this heavily seasoned family drama by Christin Eve Cato at the WP Theater. By Alexis Soloski ...

As soon as the weather begins to cool, my mom starts making sancocho—a hearty stew filled with meat and tuber vegetables. In the sweltering heat of the Dominican Republic, my grandmother still makes ...