With its bright decor, dangling piñatas and walls adorned with glass liquor bottles, El Matador restaurant in Costa Mesa looks ready for a party. And that’s just what’s on tap Thursday as the owners ...

Sopapilla Dots, made from sopapillas glazed with honey butter, cinnamon and caramel, were ordered at Chef Tony’s Original El Matador Restaurant and Cantina in Ogden on Wednesday, May 20, 2015. The ...

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