Discover Maitoireska, a traditional Finnish barley flatbread. Simple ingredients, authentic method, best enjoyed fresh with ...

Barley markets have had a difficult few years, with supply greatly outpacing demand, which has continued to shrink. But an expert says the market appears to be getting right-sized as 2026 approaches.

AB InBev worked with Take Two Foods to turn its spent grain into a milk alternative that rivals oat milk on taste, texture, and nutrition.

In the vast, sun-baked landscapes of Northern Nevada, where generations of farmers have tilled the soil for over a century and a half, a new chapter in American whiskey is unfolding. Frey Ranch Disti ...

For those who prefer savory breakfasts, try making a barley breakfast bowl by mixing cooked barley with vegetables like ...

Leading convenience store chain Lawson Inc. is adding barley and wheat into the mix of its ready-to-eat items, prompted by surging rice prices. Fumiyoshi Mizushima, the general manager responsible for ...

Barley isn't just for beer. Give your rice a break and let barley bask in the whole-grain spotlight. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Barley water ranks high in the category of healthy beverages because it is loaded with essential nutrients. Since barley is a good source of soluble and insoluble fibre, vitamins, essential minerals ...

Barley water can be quite beneficial for diabetics. (Image Credit: istock) Barley has made a major comeback in our lives. Also known as 'jau' in Hindi, this grain was quite popular during the olden ...

It’s cute that we keep “discovering” ancient grains. But there is something to be said for adding a new element to the plate—and bowl. Your life doesn’t have to be brown rice forever. Just when I’d ...