The Labor Department launched a new program to help employers comply with workplace safety laws.

The Occupational Safety and Health Administration (OSHA) has long been the regulatory backbone for workplace safety in the United States, setting and enforcing standards to protect employees from ...

A proactive approach to safety helps organizations prevent injuries, avoid costly OSHA violations and foster a strong safety culture built on accountability and communication. Safety is the most ...

Two landmark policies the creation of the Occupational Safety and Health Administration in 1970 and the passage of the Family ...

Gov. Jim Pillen will consider a Northeast Nebraska senator’s bill to remove requirements for workplace safety committee requirements for private employees.

The perception of workplace safety, both physical and psychological, is evolving. While most modern employees feel a general sense of security going to work, their experience varies across industries ...

The Occupational Health and Safety Administration (OSHA) recently sent a letter to Colorado cannabis businesses, with an emphasis on the growing and processing of cannabis, offering a free ...

Around 60 per cent of Canadian employees can expect their job to be transformed through artificial intelligence (AI). For many, AI will complement, rather than replace, their work. For some, it could ...

With the change in administration, as well as some changes toward the end of the Biden administration, safety professionals are wondering what next year will look like. Trump’s new DOGE initiative ...

Forbes contributors publish independent expert analyses and insights. Professor Michelle Travis covers emerging workplace law and policy. This voice experience is generated by AI. Learn more. This ...

Everyone is more important than their job. No one is more important than the mission.

Unfortunately, workplace accidents in the restaurant industry are all too common. Research shows that between 2010 and 2020, more than 169,600 unique accidents occurred in food service—accounting for ...