I learned the hard way that not all wood works the same when it comes to smoking food. I once used a chunk of mesquite on a batch of chicken thighs and ended up with something bitter and unpleasant.

If you’re looking to smoke up a solid brisket or some meaty ribs, you’re going to need a high-performing wood pellet blend to create a desirable smoke ring and plenty of flavor. Wood pellets for ...

Grill master Bobby Flay knows a thing or two (okay, more like a thousand things) when it comes to cooking meat. When firing up a steak, it's no surprise he's got the recipe for perfection. Flay knows ...

Even the most experienced cooks can find themselves daunted by grilling in smoking. Fortunately, the best pellet smokers offer precise temperature control and hands-off ease, so you can take the ...

There are two schools of thought when it comes to grilling and smoking food. There are the traditionalists who like to have their hands in all aspects of the cooking process, and there are those who ...