Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...
Preserving Guide on MSN
Low-sugar honey pear jam recipe
If you love pear season but do not love super-sweet jams, this recipe is for you. This low-sugar honey pear jam is soft, ...
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