Ever wanted to cook a whole hog? Well, it ain’t that hard, says Resto’s young chef, Bobby Hellen. He recently took us to the backyard to show us how it’s done. What’s the key to roasting a whole pig?

“It’s actually a lot of steps to make Chinese-style roast pig,” says East Court and Mike’s BBQ chef and owner Jack Tsoi. “It’s not an easy task, this line of work.” Tsoi has been perfecting the art of ...

He credits the novelty of it. "Doing a whole hog lends a festive atmosphere to things. Everybody wants to see it." In some places, there's tradition instead of novelty, however. The Carolinas have a ...

Bali’s iconic roasted suckling pig continues to serve as one of the island’s most celebrated dishes. Footage shows the meticulous preparation process that relies on seasoned spice blends and hours of ...