Within two weeks of Que Whiskey Kitchen’s early December opening, the staff at the Southington restaurant realized they needed a larger smoker. The immediate response to Hartford Restaurant Group’s ...

Edna Gonzalez, left, co-owns Whiskey Kitchen Mount Dora with her husband, Louie, is joined by Misty E. Sommer, Mount Dora's director of economic development. Whiskey Kitchen Mount Dora, an inventive ...

Anyone who has ever dreamed of a career in the paint-color-naming industry might also consider working for restaurateur Chris Hyndman—it takes similar brands of creativity to make wall paint and ...

Under one scenario, Whiskey Kitchen could move from 118 12th Ave S. to make way for project. The bar and grill could occupy space at a building planned across 11th Avenue South from Kayne Prime ...

Stenciled on the front wall of the former garage that has been home to Whiskey Kitchen since the restaurant opened in August, in big block letters next to a glass-paneled garage door that now opens ...

In honor of March 14, or National Pi Day, Chef Marco Zapata of Whiskey Kitchen is sharing his recipe for Shoo-Fly Pie, a sweet and salty combination of pecans, molasses and bourbon caramel on a flaky ...

For Whiskey Kitchen owners Jeff Mickel and Mike Thor, the road to opening one of the most anticipated new restaurants and bars in Raleigh has been rough to say the least. Although most restaurants ...

The current location of Whiskey Kitchen has sold to a local firm for $5 million — the same sum its previous owners spent in 2016. Fourth quarter start eyed for ...

Dallas-based Front Burner Restaurants has secured a 2.5-acre parcel in the Katy area for the first Whiskey Cake Kitchen & Bar in the Houston market, NewQuest Properties announced. The company plans to ...