Aluminum foil has a dull and shiny side that's a result of how it's made. Some say the difference affects heat absorption and ...

It’s a well-established question and one that we’ve been too afraid to ask our mothers: Should we use the shiny or the dull ...

You can use foil for so much in the kitchen, from cooking to cleaning and covering food. We're here to debunk the old-school ...

In my household, the “right” way to use aluminum foil — shiny side-up or shiny side-down — is the subject of much debate. (My vote is shiny side-up.) As it turns out, we’re not the only ones who have ...

If you use aluminum foil in the kitchen, you may have noticed that one side of aluminum foil is shiny and the other side is dull. That leads to questions like "is one side of the foil better than the ...

Whether you're a chef at heart or a casual cooker because hey, you need to eat, aluminum foil is used by nearly 320 million Americans annually according to the Statista website. But why are the two ...

Aluminum foil is a staple in any kitchen. Have you noticed that it's even used by some fast food restaurants to wrap warm sandwiches in so they hold their heat? I love that because it totally works ...

Americans have been using aluminum foil for over 100 years, since it was first used to wrap Life Savers, candy bars, and gum. For many years up to today, we’ve mostly used it in our kitchens, to bake ...

When you tear off a sheet of aluminum foil to place in a baking dish or wrap around food before popping it into the oven, you might wonder if there is a right way and a wrong way to use it. One side ...

It’s a well-established question and one that we’ve been too afraid to ask our mothers: Should we use the shiny or the dull side of aluminum foil when we cook? And have we been doing it wrong this ...