Jicama is a root vegetable often described as a cross between a potato and an apple in texture and taste. Its mild flavor makes it easily customizable and its crunchy texture, especially when raw, ...

Crisp, fresh jicama, common to Hispanic cooking, adds a refreshing crunch to Asian shrimp spring rolls. AP Photo/Matthew Mead Imagine crossing a monster potato with a water chestnut. That's jicama for ...

When someone mentions root vegetables, you probably think of potato, carrot, and radish. While they are all superfoods, you ...

The Trader Joe’s product page offers a brief yet informative description of jicama, a tuberous root vegetable that is the key ingredient in these delicious wraps: “Native to Mexico and South America, ...

Anybody who's eaten jícama knows that it's an easy vegetable to love. Its flavor is so mild and its texture so perfectly ...