Chef Rick Martinez is the go-to person for all things Mexican cuisine -- and what he told us about birria's origins as a dish ...

Bring the vibrant taste of Mexico to your table with incredible birria tacos! Savor the tender, slow-cooked beef, smothered in a rich, flavorful sauce, and garnished with onion and cilantro - all ...

A birria taco next to a bowl of birria braising liquid - Lauripatterson/Getty Images Few things are as flavorful as an authentic, well-made birria. A slow-cooked Mexican stew flavored with chili, ...

Birria tacos have a long and storied history in Mexico before they blew up around the U.S. food truck scene a few years ago. The tacos are full of slowly stewed meat — usually goat or beef — with a ...

At age 23, first-time restaurant owner Chris Bravo is most likely Lexington’s youngest eatery entrepreneur. Following in his father’s footsteps, in January of 2020 at only 22, Bravo opened El Cid — a ...

The popularity of birria might seem recent, but we found a story that goes back centuries. We’re in peak birria these days, where every taqueria in town has to have its own version. But this newish ...

The crunch tacos being dipped into rich consommé broth at Birria LES. Photo: Lanna Apisukh The crunch tacos being dipped into rich consommé broth at Birria LES. Photo: Lanna Apisukh Stop me if you’ve ...

The secret to a fluffy and perfect rising pizza dough is high-quality flour! With @kingarthurbaking 00 Pizza Flour, you can ...

El Pollo Loco’s birria menu is back! Last year, El Pollo Loco introduced three birria beef dishes to its menu and it was by all accounts a hit… for almost everyone but Team Uproxx. We won’t lie to you ...