A great substitute for onions when you need a sweeter or more subtle flavor, shallots are too often overlooked. Typically found near onions at the market, they are used in much the same way. This ...

Question: I’ve grown onions and garlic in my garden and I’d like to try shallots this year. Do you have any suggestions for growing them? A: Shallots are an easy-to-grow cool-season vegetable. With a ...

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Refreshing and crisp, you only need 10 minutes to make our pea salad with feta. It is perfect for getting in more veg easily and delicously.

Spring’s impending arrival has put me in the mood for bright and flavorful salads, and this Mediterranean White Bean Salad with Lemony Shallot Vinaigrette is my favorite new addiction. This salad ...

Simmer hard-boiled eggs in a rich miso and vinegar sauce that needs little more than a bowl of rice for an easy meal. This dish from cookbook author Betty Liu’s new book, The Chinese Way, stars ...

This cucumber salad side dish balances tangy Chinese red vinegar with rich shallot oil and crunchy fried shallots. It’s fresh, light, and perfect alongside Chinese-inspired meals.

Arrange rack in center of oven; preheat to 450°. Wrap shallot and garlic halves in foil. Arrange on a parchment-lined baking sheet. Bake shallots and garlic until softened, 40 to 50 minutes. Let cool ...