As the industry considers how to improve the safety of the food supply following the seemingly endless peanut-product recalls — now established as the most widespread recall in U.S. history — one area ...

Second Harvest Food Bank of Clark, Champaign, and Logan Counties received a very high score in a recent audit by AIB International audit (formerly the American Institute of Baking). The food bank ...

Uruguay exports raw and processed beef and lamb products to the United States, and USDA’s Food Safety and Inspection Service (FSIS) finds no reason that those shipments cannot continue. USDA’s Food ...

The European Commission’s health and safety unit has published two reports on improving microbial food safety in Slovakia and Malta. The DG Sante audit of Slovakia, carried out in September 2023, was ...

Regulatory changes in both food safety and sustainability are increasingly impacting organizations across the supply chain from fruit and vegetable farmers to distributors and retailers. Technology ...

PHOENIX — Meijer, Grand Rapids, Mich., is slated to have its first food manufacturing/warehousing facility undergo a level-three SQF (Safe Quality Food ...

The city auditor also found that the Division did not track the revenue and spending of its food program; the city of Berkeley failed to “consistently recruit” to fill its crucial vacancies; and the ...

The quick-service restaurant industry continues to move at an unprecedented pace. Digital ordering, delivery platforms, labor ...