It's the Islamic holy month of Ramadan, when faithful around the world abstain from eating or drinking between dawn and sunset. Each day's fast is usually followed by a feast. In the southern Indian ...

In Hyderabad, India, the dominant dish after the daily dawn-to-dusk fast is haleem, a stew that takes hours to prepare. Some say it's so hearty... Breaking the Ramadan fast: In one city, a special ...

Haleem, a porridge made with soft wheat and goat, is eaten by Muslims in various forms throughout the world. In Hyderabad, the eighth largest city in India, haleem is beloved, especially during the ...

A new offer went out on Monday to Haleem Muhammad, a player who is likely to be a top-15 recruit in New Jersey’s 2025 class. Muhammad plays for The Pennington School (Pennington, New Jersey). At the ...

In Hyderabad, India, two legendary dishes Haleem and Biryani, are taken to massive proportions during peak food season. This episode dives inside the street food kitchens where these iconic meals are ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad, ...

I’LL ADMIT, I’m not a leftovers kind of cook. My partner often likes to remind me that I make just enough dinner for seconds. And he is right 99% of the time. I generally prefer to start a meal from ...

Make the turkey broth: In a large, heavy pot over high heat, bring turkey carcass, quartered shallots, ginger, cinnamon and water to a boil. Reduce heat and simmer gently, turning turkey carcass over ...