Bacteria that cause food poisoning include campylobacter, salmonella, E. coli, and listeria. Here are the common foods that may contain these strains.

Medically reviewed by Robert Burakoff, MD E. coli (Escherichia coli) is a group of bacteria. Most strains live in your intestines (gut) and help with digestion, but some types can make you sick, ...

Escherichia coli (E. coli) is a bacteria that commonly causes UTIs. When an infection occurs, doctors prescribe antibiotics to help treat it. E. coli is a type of bacteria that lives in the gut ...

E. coli, a common kitchen bacterium, can cause severe illness if proper hygiene is neglected. Risky habits like inadequate ...

Raw milk cheese produced by brand RAW FARM has caused several E. coli infections in the U.S., the CDC reported on Feb. 16, 2024. (RAW FARM) DETROIT – Several people were infected with E. coli after ...

The Center of Disease Control has recently announced an E. coli outbreak linked to McDonald’s Quarter Pounders. The U.S. Food & Drug Administration reports that the slivered onions are the likely ...

Health officials believe contaminated water from irrigation canals in Yuma Valley, Ariz., may be the cause of this spring’s nationwide E. coli outbreak linked to romaine lettuce. The outbreak sickened ...

McDonald's Quarter Pounder hamburgers have been linked to an outbreak of E. coli, a bacteria that can make people sick. The outbreak has killed one person in Colorado, according to the U.S. Centers ...

People are being warned to avoid popular swimming spots at a river after high levels of harmful E.coli were detected. Half ...

E. coli bacteria are typically harmless, but certain strains, known as avian pathogenic E. coli (APEC), can cause serious ...