Wagyu beef is prized for its incredible tenderness, marbled fat, and deep flavor. The science behind why it's so good starts ...

Japanese wagyu is different from regular beef in a few different ways. But what about American wagyu? Here's what you should ...

It sure is rich, and we're not just talking about the price. It's cooked in foie gras fat; it's topped with more beef and ...

Aimed at fulfilling travelers’ wish to try authentic Kobe Beef, in Japanese steak style in the heart of Tokyo.

The Wagyu beef market is expected to grow by $3.59 billion by 2027, a market research firm predicts. The research report, which was compiled by Technavio, was released on Friday. The firm projects ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

Beef tallow has lent a meaty flavor to dishes for centuries. Even today, several chain restaurants use beef tallow in their cooking to pack a punch of beefy umami, including Popeyes and Smashburger.

Lookout Smashburger fans — the beloved NADC Burger now has a permanent home in Music City, at The Arcade in downtown. The ...

Ventisi at Centara Grand at CentralWorld turns Friday nights into a full Wagyu spread with a bountiful buffet offering ...