Owing to rationing, certain foods became household staples during the Second World War. (Getty Images) In today's landscape, where fresh ingredients and diverse, multicultural foods are readily ...
The rationing effort changed how much and what Americans ate. Roasts became a rarity. Soups and stews stretched out ...
Hosted on MSN
9 Foods you didn’t know came from wartime rationing
During World War II, the United States and Britain underwent extreme food rationing, where many food staples were prioritized for soldiers first, and the general public second. In Britain, some foods ...
When the U.S. entered World War II in December 1941, virtually every American became part of the war effort in some way. More than 16 million Americans served in the military, millions of civilians ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback