A Vibrio outbreak that sickened more than 250 people in Australia was linked to oysters, but a specific grower could not be identified. The nationwide outbreak caused by Vibrio parahaemolyticus ...

Recent research presents a novel approach to managing the risks posed by Vibrio parahaemolyticus, a common yet hazardous foodborne pathogen in seafood. By integrating cutting-edge detection methods, ...

The first case of *Vibrio vulnificus* bacteria this year has been detected along the East Sea coast of North Gyeongsang ...

There has been an increase in Vibrio outbreaks and presence in seafood has been known to disrupt trade, according to FAO and WHO. The Food and Agriculture Organization of the United Nations (FAO) and ...

A systematic framework combining detection methodologies, risk assessment, and control measures for managing Vibrio parahaemolyticus contamination in seafood. The diagram outlines molecular, ...

On Aug. 13, the Massachusetts Department of Public Health issued a warning regarding a potentially dangerous bacterium found in the waters of Cape Cod: Vibrio vulnificus. This warning was prompted by ...

Three people in North Carolina have died in the last month due to infections from vibrio, a bacteria that naturally lives in coastal waters. The North Carolina Department of Health and Human Services ...